Ethical SourcingBelow is a detailed, lengthy description about how and where I obtain the animals used in my work. Taxidermy has had a bad reputation, but like any industry, learning from collective experience and through time brings knowledge and sensitivity. There is a large movement of taxidermists, young and old, who take great care and pride in sourcing. Before you make any assumptions, please take the time to read what I have written below.
Many of animals used in my work are naturally deceased. This means they have died of old age, from fighting with other animals, or other ways that animals die that do not involve the handiwork of a human being (the exception being roadkill). I collect these when I visit rural places, (only where it is legal to do so). Other naturally deceased specimen come from friends who breed such animals (like fancy pigeons) as pets.
A large number of animals used in my work are discards from sustainable farming and food service. This includes pet-food service, which raises animals such as mice, rabbits, and small birds to be sold as whole frozen meat to be fed to snakes and other carnivorous pets. The animals I use are the ones that would otherwise be thrown away since they are not suitable for eating anymore (for a number of reasons). Farms are also where the young animals (such as fawns) come from. Again, they are not killed for art, but are stillborn animals, or young animals that were not strong enough to survive. For certain animals, such as chickens, I buy them from free range farms to eat the meat, and harvest the pelts. Other discarded animals are from taxidermists or tanneries who have freezer cleanouts (because they are retiring, closing their businesses, downsizing, or a number of other reasons). Again, these animals would be put into the garbage if not used otherwise.
When I do hunt or trap, I do so with meat in mind, as opposed to trophies. I prefer eating meat this way, since I know exactly where it comes from, and it also means I get to try some exotic meats too! I believe that if one eats meat, one should know exactly what goes into it instead of buying a faceless lump in a grocery store. Contrary to popular belief, hunting for meat can be done sustainably, especially when done following the numerous laws that come with it-including seasonality and limits on how many animals you can harvest. Any good hunter will tell you this, as we love nature and responsible hunting promotes environmental stewardship. I have friends who hunt this way too, and when they are finished harvesting the meat for themselves, instead of throwing the pelts away, they sometimes offer them to me.
Some people are in awe at the number of animals that I am able to find and use. Believe it or not, death is just as much a part of life as living. Ethical sourcing is the opposite of cruel (unless, of course, you are opposed to eating meat. In that case, I can only ask that you respect my dietary choices as I respect yours). There are fewer and fewer taxidermists, especially today, that are advocates for killing something for the sole sake of art.
Please also note that sensational news media does not always include these points in their coverage of taxidermy art (or anything, for that matter!). In appealing to the ever shortening attention spans of readers, it is disappointing that certain outlets choose to use their clout to conjure a story that preys on human emotion to gain ratings and traffic as opposed to honestly reporting the truth to educate readers. Even when the information is readily available, as it is right here.
To quote another artist, sometimes we must pause, look beneath the surface and explore other points of view. Whether or not we agree, your reality is as real to you as mine and others are to me and them. It is always better to ask than to assume.
Thanks for taking the time to read!